THE 5-SECOND TRICK FOR BEST RICE WORLDWIDE

Saute the Aromatics: Heat a wok or pan about medium superior warmth. Incorporate a tablespoon or so of moderate-flavored oil. Then saute the garlic and shallots until They are really aromatic, and also the shallots have become translucent.Wonderful recipe that jogs my memory of your fried rice I might have in Thailand traveling to my father. I inc